News

The hospitality industry is called upon to reinvent itself to face the pandemic which is hitting the world. The watchwords are now efficiency, sustainability and collective responsibility. With this in mind, at Sun Resorts, we are committed to the control of food waste in a concrete way by participating in the program ‘The Pledge on Food Waste’. We are committed to reducing food waste in the production and consumption chain by at least 35%, by paying attention to the small details of our daily lives, with the participation of our entire team. The Pledge on Food Waste adventure will be done with the help of LightBlue Environmental Consulting, an international consulting firm, and local trainers from the NGO FoodWise Mauritius.

Our Guest Journey Sanitary Protocol includes our new Clean Resort label and collaboration with SGS. To ensure strict standards of cleanliness and mitigate the impact of COVID 19, this new scheme will evaluate the efficacy of cleaning and disinfection procedures in each resort.

Inviting overseas guests who wish to escape their everyday life and relocate to warmer climes where they can remote work, stay and play, Sun Resorts launches a comprehensive long stay offer at Sugar Beach and La Pirogue, on the sought- after West Coast of Mauritius in the Indian Ocean.

A communiqué by Mr. Jean-Pierre Dalais, Chairman of Sun Limited to SUN’s shareholders to describes the impact of the COVID-19 crisis on the Group’s operations.

We are facing an unprecedented situation since COVID 19 has been declared a worldwide pandemic. Most of countries around the world have opted for a lockdown to stop the virus.

To better understand and immerse yourself in the wonderful cultural diversity that exists in Mauritius, we highly recommend planning your trip over one of the many amazing festivals or holidays.

To gain some insight into La Pirogue and its evolution since its inception, we spoke to the hotel’s General Manager, Andrew Slome, who first started working at the hotel in 1982.