Let's bid farewell to 2020 and let's welcome the New Year by the sea at La Pirogue.
With an enticing culinary offering boasting an opulent Gala buffet at our main restaurant Wolmar and 5-Course Gala Dinner at our restaurant, we invite you to share your special moments with us.
The dinner will be followed by a Tropical Chic Beach Party with Fireworks to Welcome 2021.
Discover the ๐-๐๐จ๐ฎ๐ซ๐ฌ๐ ๐๐๐ฅ๐ ๐๐ข๐ง๐ง๐๐ซ menu at Magenta
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Prawn in two ways
Watermelon and Prawn Sphere
Fresh Water Blue Prawn in a Potato Spiral and its Emulsion
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Foie Gras Parfait
Peach and Madeira Jelly and its puree
Port Wine Poach Pear, Cinnamon Crumble
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Pan Fried Red Snapper
Courgette tagliatelle
Mussel and Cockles Veloutรฉ with Champagne, Sea Asparagus
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Slow Cook Corn-Fed Chicken
Chicken and Wild Mushroom Parcel, Black Garlic Puree, Smoked Carrot Puree,
Black Radish Cone, Chicken Jus
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Deconstructed Chocolate Mint Bark
Tonka bean flavoured Chocolate Mousse, Mint and Chocolate Crunchy,
Brown Bread Ice Cream
Price: ๐-๐๐จ๐ฎ๐ซ๐ฌ๐ ๐๐๐ฅ๐ ๐๐ข๐ง๐ง๐๐ซ ๐๐ญ ๐๐๐ ๐๐ง๐ญ๐ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ
Adult 3,500
Kid (6-12yrs) 1,750
Kid (0-5yrs) FREE
Followed by Tropical Chic Beach Party with Fireworks to Welcome 2021
Seafood Extravaganza an Ice
Oysters, Poached Prawns, Mussels, Clams, Crab Claws and Condiments,
(Shallot Vinaigrette, Tartar Sauce, Aioli, Truffle Mayo, Lemon, Tabasco, Cocktail Sauce, Wasabi Mayo)
Sushi, Sashimi, Maki, Smoked Salmon Gravlax
Pรขtรฉ And Terrine
Terrine de Faisan et Foie Gras (Live)
Terrine De Liรจvre, Terrine Chevreuil, Terrine Forestiรจre
Salad
Roasted Asparagus, Fennel, Tomatoes, Onion And Olive Salad In a Cider Vinaigrette.
Endive, Arugula, and Watercress Salad with Pears, Toasted Pecans and Roquefort Cheese
Beef Carpaccio, Buffalo Mozzarella, Oven Cured Tomatoes, Whole Roasted Garlic, Basil Leaves, Olive
Smoked Duck Breast with Watermelon, Watercress, and Onions, with a Honey Champagne Dressing
Vitello Tonnato with Grilled Lemon and Caper Berries in a Creamy Tuna and Brandy Dressing
Cruditรฉ: Fennel, Mache, Flower, Baby Veg, Selection of Fine Lettuce
Soup: Lobster Bisque and Rouille Croutons
Charcuteries - Saucisson: Turkey Chorizo, Smoked Beef Ham, Culatello, Bellota, Copa
Tepan: Slow Cook Duck Breast and Beetroot Sauce
Wok Station
Quick Stir-Fried Green Vegetable, Buffalo Chicken Tight
Moule Mariniรจrre, Chilli Crab Flambรฉ white Old Port Rum
Grilled Home Made Smoked
Smoked Beef Flap, Smoked Beef Brisket, Smoked Lamb Loin
(Barolo Red Wine Sauce with Truffle, Green Pepper Corn Sauce)
Roast Carving
Capon Garnish with Nuts, Mushroom Duxelles, Porte Wine Jus
Pasta
Seafood Tagliolini and Bisque Sauce, Cheese Ravioli with Braised Beef Ragout Sauce
Tortellini Ricotta Epinard
Bread
Coarse Salt Bread, Pavet Bread, Bread Sticks Grissini
Lavroche, Foccacia Sundry Tomato
Veg Corner
Palm Heart and Artichoke Gratin, Asparagus with Chestnut
Oven Baked Butternut Squash with Honey, Buttered Vitelotte and Ratte Potatoes
Medley of Braised Root Vegetables with Truffles
(Golden Ball Turnip, Parsnip, Beetroot Chioggia, Salsify, Yellow Beetroot, Multi Color Carrots, Turnips)
Curry
Octopus Stew with Green Papaya, Cassava and Salted Fish Gratin, Duck Salmi, Dry Beef Curry
Asado Grill
Spicy Grilled Calamari Skewer, Grilled Baby Fish, Shrimp Skewer with Lemon
Selection Of Cheese
Brie de Moeux, Camembert, Reblochon, Bleu dโAuvergne
Garnish: Compote, Nuts, Grapes, Selection of Grissini
Desserts
Two Lemon Verrine, Trio Chocolate Verrine with Spice
Price:
๐๐๐ฐ ๐๐๐๐ซโ๐ฌ ๐๐ฏ๐ ๐๐๐ฅ๐ ๐๐ฎ๐๐๐๐ญ ๐๐ญ ๐๐จ๐ฅ๐ฆ๐๐ซ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ
Adult: Rs3, 900
Kid (6-12yrs): Rs 1,950
Kid (0-5yrs): FREE
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Call us on 403 3900 or by email: [email protected]