Join us for this hands-on masterclass in perfecting the art of pastry at Rs 2800 per person with our expert Chef Sandy Scioli. Now is your chance to get all the tips and hints from Sandy to make the perfect Tiramisu and Tropical Panacotta. You don't need to worry about buying the ingredients, it will be provided on the day. Complimentary relaxing lunch & a glass of wine per participant will be served for you to enjoy with other participants at Buddha-Bar Beach. At the end of the masterclass, you will be able to take all of your creations home.
Date: Friday, 19 February 2021
Time: 8:30 am to 4 pm
Theme: Tiramisu and Tropical Panacotta
Venue: Sugar Beach Resort
Capacity: Max 10 persons per session
A glimpse of how your day will be...
8:30 am - Welcome tea or coffee including pastries
9.00 am - 12:30 pm - Preparation & Baking Class
12:30 pm to 1:30 pm - Lunch main dish & dessert with a glass of wine and soft drinks
1:30 pm to 4 pm - Baking class & Wrap up
Rs 2800 per person
- Breakfast, Lunch & desserts included with a glass of wine
- All baking ingredients
- Cakes that you can take back home